076 - The life of a private keto chef in Austin Texas with Max Mentzer
The story of a private keto chef in Austin Texas.
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Episode Description
Keto chef Max Mentzer shares his story about how he became a private chef.
In This Episode:
02:40 - His first experience with entrepreneurship
08:30 - The overlap of food and music
14:15 - Being diagnosed with type 1 diabetes
15:45 - How he got into keto
18:20 - Why he started a private chef business
19:45 - How he got his first customers
22:00 - Referral marketing
24:00 - Just get started
26:15 - The importance of getting feedback
29:05 - Private cheffing isn't for everybody
34:30 - Make people FEEL special
35:50 - Aperitif's
40:00 - The future of his keto journey
42:00 - Rapid fire question round
50:30 - Give yourself grace
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I'm Corey Hiben, your podcast host
I'm a healthcare professional turned entrepreneur on a mission to help as many people as possible to build a business that fits their lifestyle.
As somebody who has gone through the struggles of working as both a personal trainer & a healthcare professional I know the challenges of getting clients and building a sustainable business.
Now I spend my days helping health brands with their marketing challenges.
I definitely don't have all of the answers but I'm willing to bet that one of my guests do.
Enjoy the show.
