076 - The life of a private keto chef in Austin Texas with Max Mentzer

The story of a private keto chef in Austin Texas.

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Episode Description

Keto chef Max Mentzer shares his story about how he became a private chef.

In This Episode:

02:40 - His first experience with entrepreneurship

08:30 - The overlap of food and music

14:15 - Being diagnosed with type 1 diabetes

15:45 - How he got into keto

18:20 - Why he started a private chef business

19:45 - How he got his first customers

22:00 - Referral marketing

24:00 - Just get started

26:15 - The importance of getting feedback

29:05 - Private cheffing isn't for everybody

34:30 - Make people FEEL special

35:50 - Aperitif's

40:00 - The future of his keto journey

42:00 - Rapid fire question round

50:30 - Give yourself grace

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I'm Corey Hiben, your podcast host

I'm a healthcare professional turned entrepreneur on a mission to help as many people as possible to build a business that fits their lifestyle.

As somebody who has gone through the struggles of working as both a personal trainer & a healthcare professional I know the challenges of getting clients and building a sustainable business.

Now I spend my days helping health brands with their marketing challenges.

I definitely don't have all of the answers but I'm willing to bet that one of my guests do.

Enjoy the show.

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